in Drink Recipes

Woodruff cocktail

updated

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Ingredients for 10 servings:

  • 200 ml syrup (woodruff syrup)
  • 50 ml lime juice
  • 100 ml orange liqueur (Cointreau or Grand Marnier)
  • 1 bottle of sparkling wine or Prosecco, dry
  • Raspberries
  • Mint, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

This refreshing cocktail can be served as an aperitif, but also for dessert

Dissolve the woodruff syrup in 500 ml of cold water, mix with the lime juice and orange liqueur, and divide between 10 champagne glasses. Top with cold sparkling wine or Prosecco. To garnish, place raspberries and mint leaves on wooden skewers and place in the glass. Tip: If it’s really hot outside, I recommend chilling all the ingredients thoroughly beforehand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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