Savory fried egg tart

Ingredients for 1 servings:

• 500 g flour
• 1 cube of yeast
• 250 ml milk
• 150 g butter, soft
• 1 tsp salt
• 200g salami
• 200 g cooked ham
• 5 eggs
• 200 g Emmental cheese, grated
• 100 g Parmesan, grated
• 2 packs of mozzarella
• 2 slices of Gouda
• e.g. chives

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 30 minutes

simple but sophisticated

Make a yeast dough from flour, yeast, milk, butter, and salt and let it rise until it has doubled in size. This can take a variety of times, but usually takes about half an hour. While the dough is rising, prepare the topping. Dice the salami and ham into pieces no larger than 1 cm. For this reason, it’s not a good idea to buy pre-sliced ​​sausage. Once the cubes are cut, combine the salami, ham, five eggs, Emmental cheese, and Parmesan cheese in a bowl. If you like, you can season with salt, pepper, and nutmeg at this point, but I personally don’t think it’s absolutely necessary, as the ham and salami contain a lot of salt. Before preparing the dough, preheat the oven to 200°C (top/bottom heat). Once the yeast dough has risen sufficiently, roll it out and place it in a cake/baking pan. A rim should form all around the edges. Then spread the topping evenly over the dough. Place the cake in the oven for at least 20 minutes. Depending on the oven, baking pan, and filling level, the baking time can be up to 30 minutes. In the meantime, slice the mozzarella and cut out small circles from the Gouda using a piping bagel (or similar). Place the Gouda circles on the mozzarella; these will represent the fried eggs. After the 20-30 minutes of baking time, distribute the “fried eggs” over the egg mixture and return to the oven at the same temperature for a maximum of five minutes. Finally, sprinkle chives over the savory pie, if desired. Tips: If you’re in a hurry, you can also use store-bought pizza dough. After a while, the mozzarella will turn a bit yellow, so if you’re taking the pie to a party, it’s best to place the “fried eggs” on top first and then return it to the oven for a short time.