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Savory party rolls with crème fraîche

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Ingredients for 4 servings:

  • 200 g crème fraîche herbs
  • 200 g crème fraîche
  • 200 g ham, cooked
  • 100 g mozzarella, grated
  • 100 g cheese (grated Emmental)
  • 3 cloves garlic
  • salt and pepper
  • 10 small rolls (bake-up rolls)

Instructions

Working time approx. 10 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 10 minutes

Cut the cooked ham into very small cubes. In a large bowl, combine the crème fraîche, cooked ham, grated cheese, and crushed garlic cloves. Season with salt and pepper. Let it marinate overnight. Halve the rolls and spread a generous layer of the mixture. Bake at 180°C for 10-15 minutes. It’s super quick and delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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