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Savory potato cake

updated

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Ingredients for 1 servings:

  • 1 kg potatoes
  • 200 g onion(s)
  • 100 g bacon
  • 4 eggs
  • 260 ml cream
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp nutmeg
  • Oil for frying and for the dish

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Peel and chop 400g of the potatoes, and cook for 20 minutes. Chop the onions and bacon and fry in a pan. Peel and grate the remaining potatoes, then mash the cooked potatoes. Mix all ingredients with salt, pepper, and nutmeg. Pour into a greased and lined baking dish/loaf pan. Bake at 200°C for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Savory potato cake

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