in Recipes

Savory puff pastry strudel

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Ingredients for 3 servings:

  • 1 pack of puff pastry
  • 150 g ham, sliced ​​(you can also mix it with bacon)
  • 1 onion(s)
  • 1 cup crème fraîche, with herbs or garlic
  • 3 clove(s) garlic, squeezed (optional)
  • 150 g cheese, sliced ​​or grated (Gouda, Emmental or partly Gorgonzola)
  • 1 egg yolk (optional)

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

Unroll the puff pastry, spread with crème fraîche (best done with the back of a spoon), and arrange the sliced ​​raw onion on top. Spread the ham (or bacon) over the top, then sprinkle with crushed garlic and finally top with the cheese (you can also add canned mushrooms). Fold the dough over and press down firmly (including the ends), brush with water or egg yolk, and bake in a preheated oven at 200°C (390°F) (180°C fan-assisted) until the strudel is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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