Savoy cabbage and minced meat pot

Ingredients for 4 servings:

• 2 heads of savoy cabbage
• 500 g minced meat, mixed
• 2 cloves garlic
• 2 large onions
• ¼ liter vegetable broth
• 1 cup sour cream
• salt and pepper
• nutmeg
• Oil, for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Heat oil in a roasting pan, fry peeled and finely chopped onions and garlic, gradually adding the minced meat. Meanwhile, trim the savoy cabbage, cut into strips, wash, and drain. Season the well-cooked minced meat with salt and pepper. Gradually add the savoy cabbage and fry until a hearty roasted aroma develops and the cabbage begins to brown. Deglaze with vegetable stock and simmer with the lid on for 20 minutes, stirring occasionally. Finally, add the sour cream and season with nutmeg. Homemade mashed potatoes go perfectly with this dish.