John Myers
Savoy Cabbage and Potato Cookies
The perfect savoy cabbage and potato cookies recipe with a picture and simple step-by-step instructions.
- 600 g Jacket potatoes from the previous day
- 600 g Savoy
- 1 size Onion
- 2 Eggs
- 60 g Oatmeal
- 1 pinch Nutmeg
- 1 pinch Cayenne pepper
- Salt
- Pepper
- Clarified butter
- Clean the savoy cabbage, wash well, drain and blanch in boiling salted water.
- Remove the sausage, rinse with cold water, drain and then cut into narrow strips.
- Peel the jacket potatoes and press them through a potato press. Peel and dice the onion.
- Now mix the potatoes with the savoy cabbage, eggs and oat flakes well and season well with nutmeg, cayenne pepper, salt and pepper.
- Take some mass from the mass and form small cookies.
- Heat the butter lard in a pan and fry the savoy cabbage cookies on both sides.
- Place the savoy cabbage biscuits on a plate and enjoy with something pan-fried.
- We also ate Kasselermminsteaks with fried onions — Bon appetit; 🙂
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