John Myers
Potato and Savoy Cabbage Curry
The perfect potato and savoy cabbage curry recipe with a picture and simple step-by-step instructions.
- 500 g Potatoes
- 500 g Savoy
- 5 Mushrooms brown
- 3 Tomatoes
- 1 Onion
- 1 piece Ginger 2-3 cm
- Curry, turmeric, cumin, ground coriander, cinnamon, cayenne pepper
- 300 ml Vegetable broth
- 6 tbsp Unsweetened soy yogurt
- Coconut oil
- Finely dice the onion and ginger.
- Roughly dice the potatoes, cut the savoy cabbage into fine strips, quarter the mushrooms and dice the tomato.
- Heat coconut oil in a deep pan or wok. First sauté the onion and ginger. Then add the remaining vegetables and fry for 5 minutes.
- Stir in 2 tsp turmeric, 1 tsp cumin, 1 tsp coriander, 1/2 tsp cinnamon and 1/2 tsp cayenne pepper.
- Pour in the stock and simmer closed for approx. 15 minutes.
- Remove from heat and stir in yogurt.
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