Savoy cabbage as a side dish

Ingredients for 4 servings:

• 1 head of savoy cabbage
• some butter
• 1 m.-sized onion(s)
• some caraway
• ⅛ liter cream (whipping cream)
• ¼ liter soup (beef soup, vegetable soup)
• 2 tsp, heaped flour, plain
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Clean the cabbage, blanch the leaves in salted water for about 5 minutes, drain, and cut into strips. Sauté the onion and caraway seeds in butter, add the cabbage, and continue sautéing. Pour in the soup. Combine the cream with the flour, thicken until smooth, and season with salt and pepper.