in Recipes

Savoy cabbage in spicy cream

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Ingredients for 3 servings:

  • ½ savoy cabbage
  • 1 onion(s)
  • 1 red bell pepper(s)
  • 3 butters
  • 100 ml broth
  • 250 ml sweet cream
  • Salt
  • pepper
  • Cayenne pepper
  • Paprika powder, hot

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Quarter the savoy cabbage, remove the stalks, and cut into pieces. Peel and dice the onion. Trim and chop the bell pepper. Heat the butter and sauté the onion until translucent. Add the savoy cabbage and bell pepper, fry briefly, and season with salt. Pour in the broth and cream and simmer over medium heat for about 10 minutes. Finally, season generously with paprika, pepper, and cayenne pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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