Savoy Cabbage Mince Stew

5 from 6 votes
Total Time 50 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 67 kcal


  • 0,5 Savoy cabbage fresh
  • 250 g Ground beef
  • 250 g Potatoes
  • 2 tbsp Rapeseed oil
  • 1 Red Onion
  • 0,5 tsp Sweet paprika powder
  • 2 liter Vegetable broth
  • 0,5 bunch Herbs de Provence
  • 150 g Sour cream
  • Chilli from the mill


  • Remove half of the cabbage from the stalk and cut the cabbage into thin strips. Peel the onion and cut into small cubes. Peel the potatoes and cut into large pieces.
  • Heat the oil in a saucepan, fry the onions and minced meat in it and season with paprika. Add the savoy cabbage and fry briefly. Pour in the broth, bring to the boil and add the potatoes. Everything about 20 minutes. Finely chop the herbs of Provence and mix into the stew shortly before the end of the cooking time. Finally stir in 100 grams of sour cream.
  • Arrange the savory minced meat stew on plates, serve with a dollop of sour cream and sprinkled with chilli.


Serving: 100gCalories: 67kcalCarbohydrates: 2gProtein: 2.4gFat: 5.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Make Pasta Yourself

Lamb Skewers with Naan Bread