in Recipes

Savoy cabbage – potato – vegetables with cream

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Ingredients for 4 servings:

  • 1 kg savoy cabbage
  • 750 g potatoes
  • vegetable broth
  • 50 g butter
  • 100 ml sweet cream
  • Salt
  • Pepper, white
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop and wash the savoy cabbage leaves. Peel, dice, and wash the potatoes. Sauté the savoy cabbage in a little vegetable stock in a large pot until soft. Add the potatoes and cook. When the vegetables are soft, the stock should also be evaporated. Remove from the heat and mash the vegetables with the butter and cream. Season to taste with salt, pepper, and a pinch of nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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