Savoy cabbage stew

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 1 kg savoy cabbage
• 5 large potatoes
• 1 m.-sized onion(s)
• 1 liter broth, fat
• Caraway seeds
• nutmeg
• Salt and pepper from the mill
• oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

My grandma’s recipe – super delicious, even for beginners

Dice the onion and sauté in a pan with a little oil until translucent. Add the minced meat, season with salt and pepper, and fry until crumbly. When the minced meat is cooked through, add the chopped and washed savoy cabbage. Reduce the heat slightly and sauté with the lid closed (do not stir). Peel and dice the potatoes. Stir the savoy cabbage and minced meat, then increase the heat slightly. Add the potatoes and cover the pan again. Simmer for about 5 minutes, then stir in the potatoes and gradually add the liter of stock. Add a little nutmeg and caraway seeds and cook until the potatoes and savoy cabbage are tender. Season again with caraway seeds, salt, and pepper. Add a spoonful of sour cream to the plate. It tastes wonderful without it, too.