John Myers
Savoy Chopping Cake
The perfect savoy chopping cake recipe with a picture and simple step-by-step instructions.
- 200 g Flour
- 4 Eggs
- 125 g Butter
- 1 pinch Salt
- 2 tbsp Oil
- Black pepper from the mill
- Cayenne pepper
- Salt
- 250 gr Savoy
- 600 gr Fresh tomato
- 100 gr Freshly grated Appenzeller (cheese)
- 100 gr Shape
- 2 El Water
- 250 gr Cream
- Preheat the oven to 180C °, grease the tin. Prepare a dough from the flour, 1 egg, butter, water and salt, cover and put in the cold for about 30 minutes. Clean the sausage, remove the hard core, wash and cut into small strips. The oil in a pan Heat, fry the minced meat until crumbly. Add the sausage and simmer for 3-4 minutes and season. Wash the tomatoes.
- Roll out the dough and lay it out in a (26cm) form, pull up one edge. Put the minced cabbage mixture into the form. Spread the tomatoes over the mixture. Mix the cream and 3 eggs, fold in the cheese, season with salt and pepper and pour over the cake Bake the cake for 40 minutes at 180C °
Facebook Comments