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Scallop Apple Sauce 7 Glasses

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Scallop Apple Sauce 7 Glasses

The perfect scallop apple sauce 7 glasses recipe with a picture and simple step-by-step instructions.

to go crazy:

  • Lemon juice
  • 1,5 ml Water
  • 7 Pc. Screw jars
  • 1 Pc. Fleet Lotte

Per glass: 2 tablespoons.

  • 14 tablespoon Sugar
  1. Halve the apple, remove the core. Put on with a little water in a large 7 liter pot. bring to the boil until the apples disintegrate.
  2. Turn Lotte through the liquor, pour it into rinsed glasses while still hot, 2 tablespoons per glass. Add sugar, screw on.
  3. Cook at 90 ° C for approx. 30 minutes. So they can be kept for 1 year.
  4. I had a basket full of scallops, which will be apple sauce, jelly and cake. You may know this apple as clear apple. Not available in stores, possibly from a fruit grower. Fortunately, I have friends.
  5. GUMO! I got scallops from my basket 13 glasses of applesauce 4 glasses of jelly and my treat, cake
Dinner
European
scallop apple sauce 7 glasses

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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