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Scampi as a taste experience

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Ingredients for 2 servings:

  • 12 scampi, peeled except for the tail end
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, sliced ​​lengthwise
  • 4 slices of ginger
  • 2 tsp lemon zest, grated
  • 1 tsp orange peel, grated
  • 1 stalk(s) cinnamon
  • 1 vanilla pod(s), scraped out seeds
  • Sea salt
  • Pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with a magnificent aroma composition

Heat oil in a pan and fry the scampi for 2 minutes. Melt the butter in the pan. Add the garlic, ginger, cinnamon stick, vanilla, lemon zest, and orange zest. Cook the scampi for another 2 minutes, tossing well to allow the flavors to disperse. Season with salt and pepper. Serve with baguette and green salad or basmati rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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