goulash

Ingredients for 4 servings:

• 1 kg pork (I prefer loin)
• 1 small carrot(s), grated
• 1 large onion(s), diced
• 1 liter of broth
• some butter
• 1 tbsp mustard
• 1 tbsp tomato paste
• 2 tsp, heaped paprika powder, sweet
• some salt
• some pepper
• possibly sauce thickener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious without wine/beer

Cut the meat into cubes and fry in butter. Once it has taken on some color, add the diced onion and fry everything thoroughly. Then season with paprika, a little salt and pepper, add the grated carrot, mustard, and tomato paste, and fry for about another minute. Then deglaze with the stock and simmer for at least 1 1/2 hours. Be careful! Add water occasionally. The sauce will evaporate and reduce quickly. If you like the meat to fall apart in the pot, let it cook a little longer. When it’s done, season with salt and pepper.