John Myers
Schaschlicksauce, Homemade with Cola
The perfect schaschlicksauce, homemade with cola recipe with a picture and simple step-by-step instructions.
- Would have been enough for 5 people
- Had to be
- 2 Paprika, red and green
- 5 Garlic cloves chopped
- 1 liter Cola with sugar
- 350 ml Brandy
- 5 Chopped onions
- 400 ml Organic tomato juice
- Worcester sauce, amount to taste
- 4 tbsp Indian curry
- 850 ml Can of peeled tomatoes
- 2 Chili peppers finely chopped kernels were removed
- 7 Potatoes with peel
- Herb cheese, cream cheese, sliced mozzarella,
- Cream cheese amount to taste for the filling
- Some creamer
- There’Ll be a recipe next time
- 0,5 Paprika finely chopped for garnishing the potatoes
- Salt pepper
- 1 kg Hackepeter:
- 4 Onions, finely chopped
- Salt pepper
- 3 Garlic cloves, amount to taste
- Paprika powder hot and sweet
- Halve the paprika, remove the white skin, chop finely. Chop the garlic. Onions eighths. Weigh chili peppers finely. Now put all the ingredients in a large saucepan and boil for 3 hours. So shouldn’t be such a thin slump as in the chip shop. Lick. Season again to taste. Crush everything with a magic wand. This is my eye-catcher !!!!
- I put 1 / 2 liters in a glass in the fridge for the weekend for my buddies, with it I make bratwurst and french fries. As you can see, I changed my mind. I frozen the rest in small sachets for myself. I was thrilled, always happy
- Wrap potatoes with skin in aluminum foil, cut in half beforehand. No spices. Bake at 180 degrees, cool. Hollow out with my newest toy, the Parisian spoon. Mix with the cheese and some coffee cream
- Season to taste with salt and pepper. Garnish with pieces of paprika and cover with thick mozzarella slices. Gratinate in the oven at 180 degrees. On the pictures is my suggestion for garnishing. Hackepeter:
- Minced meatball balls: Minced meatball with 4 chopped onions, pepper, salt, garlic, 2 tablespoons of mineral water, 2 teaspoons of sweet paprika, mix the same amount of paprika. Line the baking sheet with parchment paper. Spread the balls and bake at 180 degrees top / bottom heat for about 50 minutes. Finally, turn on the grill so that the things get color. LG
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