John Myers
Schnippel Bean Stew According to Grandma’s Recipe to get Full
The perfect schnippel bean stew according to grandma’s recipe to get full recipe with a picture and simple step-by-step instructions.
- 4 Can Cut beans)
- 0,75 lb Potatoes (floury, double the amount for 8 people)
- 4 Pcs Sausages
- 1 Pfind Thick rib
- 1 Pcs Onion
- 4 tablespoon Herb vinegar
- 1 teaspoon Ginger
- 1 teaspoon To taste
- 1 teaspoon According to taste and desired sharpness
- 1 pinch Chilli (e.g. from the mill)
- 2 teaspoon Dissolve the vegetable stock (from the glass) in approx. 1 liter of hot water
- Olive oil
- Garlic amount as desired
- Peel and cut the onion into small cubes and add to the hot olive oil. Drain the canned beans and fry them briefly in the chopped onions. Roast the ginger and garlic. Pour half of the vegetable stock and bring to a simmer. Place the sausages and the washed ribs on the beans. After about 10 minutes, pour all the chopped potatoes on top. Lift through! Season with vinegar! Then simmer for about 35-45 minutes and add more broth if necessary (not too much liquid, because it should be a stew). Season to taste with any remaining spices. The preparation time ultimately depends on how well the rib is cooked. it is optimal when the rib falls off the bone. Then take the sausages and ribs out of the pot and cut into slices and bite-sized pieces. Lightly “mash” the stew, do not process it into a pulp, it should still be recognizable. Add meat and sausage, fold in and serve. Good Appetite
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