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Schnitzel Burger

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Ingredients for 4 servings:

  • 4 pork steaks or small schnitzels, breaded
  • 1 cucumber(s)
  • 4 rolls or hamburger buns
  • 4 tbsp tomato ketchup
  • 4 tbsp salad mayonnaise

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Fry the schnitzel until crispy. Peel the cucumber and slice it into not-too-thick slices. Mix the tomato ketchup and mayonnaise together. Cut the roll in half and place a schnitzel on the bottom half of each roll. Arrange a few slices of cucumber on top and spread generously with the ketchup and mayonnaise mixture. Now put the lid on and enjoy! Have napkins ready. It makes a huge mess while eating, but it tastes incredibly good! Especially popular with kids!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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