in Recipes

Schnitzel casserole

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Ingredients for 4 servings:

  • 2 pork schnitzels
  • 250 g mushrooms
  • 2 m.-sized onion(s)
  • 2 tbsp oil
  • 1 tbsp flour
  • 1 cup whipped cream
  • 4 gherkins
  • 50 g Parmesan
  • 50 g cheese (Emmental)
  • 1 tbsp capers

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the schnitzel, pat dry, and cut into thin strips. Trim, wash, and quarter the mushrooms. Peel the onions and slice them into thin wedges. Heat the oil in a pan. Fry the meat for about 2 minutes, turning occasionally, until browned. Season with salt and pepper. Add the mushrooms and onions, fry, and sauté. Stir in the cream and bring to a boil briefly. Season to taste. Slice the cucumber. Grate both types of cheese. Place the meat, cucumber, and capers in a greased dish. Sprinkle with cheese. Bake in a preheated oven (electric oven: 225°C / fan: 200°C / gas mark 4) for about 10 minutes. Sprinkle with parsley, if desired. Serve with cooked rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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