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Schnitzel in a ham dress

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Ingredients for 2 servings:

  • 2 pork schnitzels, sliced ​​as butterfly steak
  • 4 slices of pork ham, e.g. Parma ham
  • ¼ ml sweet cream
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • Clarified butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the schnitzels with salt and pepper and wrap them in the ham slices. Heat the pan with clarified butter and fry the schnitzels until crispy. Remove briefly and keep warm. Add the cream to the hot pan and season to taste, thickening slightly if necessary. Return the schnitzels to the pan and serve with new potatoes and a crisp salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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