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Egg mince with mashed potatoes

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Ingredients for 4 servings:

  • 500 g minced meat, half and half
  • 2 packs of mashed potatoes
  • 2 eggs
  • 1 tsp salt and pepper
  • 3 onions
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the onions in a little oil, add the minced meat, season with salt and pepper, and fry until golden brown. Meanwhile, make the mashed potatoes according to the instructions. When the minced meat is golden brown, add the two eggs. Simmer for 1 minute, then serve on a plate with the mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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