in Germany

Schnitzel on the tray

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Ingredients for 8 servings:

  • 10 pork schnitzels
  • 3 jars of mushrooms
  • 2 cups of cream
  • 350 g Gouda, grated
  • 60 g flour
  • 1 tbsp Fondor
  • 1 tbsp paprika powder
  • salt and pepper
  • Grease for the tray

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Season the schnitzel with salt, pepper, and paprika and coat in flour. Then place it in a deep, greased baking sheet. Drain the mushrooms and add them to the meat. Bake in a preheated oven at 200°C (top/bottom heat) for 30 minutes, then spread the cheese over the meat. Whip the cream until stiff and season with 1 tablespoon each of Fondor and paprika. Then spread it over the meat and mushrooms and bake for another 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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