in Recipes

Schokino – Gugelhupf

updated

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Ingredients for 1 servings:

  • 325 g flour
  • 50 g cornstarch
  • 1 bag of baking powder
  • 200 g sugar
  • 1 bag of vanilla sugar
  • 250 g butter, soft
  • 5 eggs
  • 50 ml milk
  • 100 g chocolate flakes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super practical, as it is all-in-one dough and better than the one from the package

Sift the flour, cornstarch, and baking powder into a bowl. Add the remaining ingredients, except for the chocolate chips, and mix with a mixer, first on low speed, then on high, for about 3 minutes until creamy. Fold in the chocolate chips. Bake in an oven preheated to 180°C for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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