in Germany

Schopper

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Ingredients for 2 servings:

  • 1 pack of dough (dumplings) –
  • 4 eggs
  • 200 ml milk
  • Flour
  • Salt
  • vegetable oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Finger noodles made from dumpling dough, baked with egg milk

On a floured board, form the dumpling dough into schopperl (finger-thick noodles). Cook them in salted water for about 5 minutes. In the meantime, preheat the oven to 200°C and whisk the eggs with the milk. Season with salt to taste. Place the cooked schopperl in a greased baking dish. Pour the egg mixture over them and let them set in the oven. This takes about 35 minutes. Serve with a green salad. If desired, add more salt to the schopperl. To each his own, it’s best to use a neutral oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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