in Germany

Pommes Fritz

updated

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Ingredients for 4 servings:

  • 800 g potatoes
  • 3 eggs
  • 6 tbsp mountain cheese, grated
  • 1 tbsp butter
  • 2 ½ dl cream
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Potatoes with egg from 1755 in honor of the potato king Frederick the Great

Wash and boil the potatoes, peel and grate the hot potatoes. Heat the butter in the cream and mix it into the potato mixture along with the cheese and egg yolk. Fold in the stiffly beaten egg whites, and season with salt, pepper, and nutmeg. Bake in a well-buttered casserole dish at 200°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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