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Schrat's herb curd

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Ingredients for 20 servings:

  • 1,000 g quark, Exquisa, 0.2%
  • 400 g quark, spring quark 40%
  • 200 g cream cheese, herbs
  • 2 cheeses, Bressot cream level
  • 250 g crème fraîche with herbs
  • 2 cloves garlic
  • 2 lemons
  • 1 tsp sugar
  • 2 bunches of chives

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Combine all ingredients in a large bowl. Crush the garlic, finely chop the chives, and add them. Blend everything thoroughly with a hand blender and season with lemon juice and sugar. This amount is enough for about 25-30 jacket potatoes and is a popular side dish for any grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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