in Dessert Recipes

Plum roaster

Spread the love

Ingredients for 4 servings:

  • 1 kg plum(s)
  • 200 g sugar
  • 1 stalk(s) cinnamon
  • 1 lemon(s), untreated, juice and grated zest
  • possibly carnation(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the plums thoroughly and pit them. Add 200g of sugar to 1kg of plums and bring to a boil while stirring. Add a cinnamon stick, grated lemon zest, lemon juice, and cloves (optional) and bring to a boil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yogurt – chocolate – cake

Schrat's herb curd