in Recipes

Turkey medallions

updated

Spread the love

Ingredients for 6 servings:

  • 400 g turkey schnitzel, in small slices
  • 1 garlic clove(s), finely chopped
  • 3 tbsp tomato ketchup
  • ½ tsp white pepper
  • 2 tsp vegetable bouillon, granulated
  • 250 g fresh mushrooms, sliced
  • 400 ml cream
  • 100 g Emmental cheese, grated
  • n. B. Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

simply

Fry the turkey schnitzel in hot clarified butter in a pan for three minutes. Then transfer the schnitzel to a casserole dish and scatter the mushrooms over the top. Briefly fry the garlic in the schnitzel pan. Add the cream, vegetable stock, ketchup, and pepper and bring to a boil. Season with salt to taste and pour over the mushroom and schnitzel mixture. Sprinkle with the cheese. Bake in a preheated oven at 200 degrees Celsius for 35 minutes. Spätzle and a carrot salad are delicious side dishes. Tip: Pork fillet can also be used instead of turkey.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schupfnudel and spinach casserole

Super-quick lentil soup