Schupfnudel casserole

Ingredients for 3 servings:

• 1 pack of Schupfnudeln (500 g)
• 200 g chicken breast fillet(s)
• 1 large red bell pepper(s), diced
• 3 clove(s) garlic, chopped
• 1 large onion(s), diced
• 1 cup crème fraîche
• 2 balls of mozzarella
• 3 tbsp herbs de Provence
• lots of paprika powder, hot
• some chili powder
• some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Dice the meat very finely, season with plenty of paprika powder (hot), and sear until crispy. Then set the chicken aside. Brown the potato dumplings, then add the diced bell peppers, sear for a while, and finally add the garlic and onion. Then add the meat, mix everything together, and sear until browned. Add the crème fraîche and Provençal herbs to the potato dumplings. Then chop up a ball of mozzarella and melt it into the potato dumpling mixture. Season to taste with salt, pepper, and chili powder. Finally, transfer the mixture to a baking dish, grate the second ball of mozzarella, sprinkle it over the casserole, and sprinkle a little chili powder over the mixture. Place in the oven at 200°C for 5-10 minutes, until the mozzarella on top has melted slightly.