in Germany

Schupfnudeln and mushroom pan

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Ingredients for 4 servings:

  • 250 g potato noodles
  • 250 g mixed mushrooms
  • 150 g mixed vegetables (carrots, zucchini, leek)
  • 50 g bacon, streaky
  • 1 onion(s), finely chopped
  • 1 clove(s) garlic, finely chopped
  • 125 g cream or crème fraîche
  • 1 tsp basil
  • 1 tsp thyme
  • 1 tsp soy sauce
  • salt and pepper
  • 100 g Parmesan, finely grated
  • 100 ml broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Sauté the onion, garlic, and bacon, then add the vegetables and broth. After about 7-8 minutes, add the potato dumplings and mushrooms and continue sautéing for about 7-8 minutes. Then add the cream (or crème fraîche), the seasonings, and the Parmesan cheese and let it thicken. Garnish with fresh parsley and serve in the pan. Tip: A seasonal salad completes the meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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