in Germany

Potato and mushroom pan

updated

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Ingredients for 3 servings:

  • 2 large carrots
  • 400 g potatoes
  • 100 g bacon, streaky
  • 1 tbsp oil
  • 1 large onion(s)
  • 500 g mushrooms
  • 1 tsp, stratified thyme, dried
  • Salt and pepper, white
  • 80 g cheese (raclette cheese) in slices
  • n. B. Chives, in rolls
  • n. B. Thyme, fresh
  • e.g. marjoram, fresh

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, wash, and slice the carrots and potatoes. Cut the bacon into strips and fry in hot oil. Add the potatoes, cover, and fry over medium heat for about 5 minutes. Add the carrots and fry for another 5 minutes. Dice the onion. Clean the mushrooms and add them to the pan with the onion and thyme. Fry for about 8 minutes, turning occasionally, and season with salt and pepper. When the potatoes are tender, top everything with cheese, cover again, and let the cheese melt for about 2 minutes. Serve garnished with chives, thyme, and marjoram.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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