in Dessert Recipes, Germany

Schupfnudeln with cinnamon and red wine grapes

updated

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Ingredients for 4 servings:

  • 1 kg Schupfnudeln from the refrigerated section
  • 500 g red seedless grapes
  • 80 g sugar
  • 300 ml red wine, sweet
  • 160 ml orange juice
  • 1 tbsp cinnamon
  • ¼ tsp star anise, ground
  • 1 lemon(s), organic, zest
  • Salt
  • some cornstarch
  • some water to mix the starch

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

from the Baden region

Boil the potato dumplings in water with a pinch of salt, drain, and then fry. Wash and dry the grapes. Caramelize the sugar in a saucepan and gently deglaze with the red wine and orange juice; it will splutter slightly. Add the cinnamon, lemon zest, and star anise, bring to a boil, and thicken with the cornstarch. Add the grapes and simmer for 2-3 minutes. Serve the potato dumplings with the cinnamon and red wine grapes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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