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Schwado's potato pan

updated

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Ingredients for 1 servings:

  • 300 g potatoes
  • 2 tbsp butter
  • 1 tbsp oil
  • ½ onion(s), cut into wedges
  • 1 garlic clove(s), cut into wedges
  • ½ bunch spring onion(s), sliced ​​into rings
  • ¾ bell pepper(s), cut into strips
  • 100 g mushrooms
  • 1 ball of mozzarella
  • salt and pepper
  • Cayenne pepper
  • Black cumin
  • Thyme
  • rosemary
  • oregano

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

Peel the potatoes and fry in butter and oil for about 8 minutes. Add the cleaned and sliced ​​mushrooms and fry for another 5 minutes. Add the bell pepper strips, garlic, onions, and spring onions and fry for another 4 minutes. Season everything, using plenty of thyme. Push the contents of the pan into small piles and top with sliced ​​mozzarella. Cover and let the cheese melt for about 3 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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