in Great Britain

Scones

updated

Spread the love

Ingredients for 1 servings:

  • 40 g oat flakes
  • 340 g flour
  • 170 g butter
  • 2 tbsp sugar
  • tsp salt
  • 4 tbsp maple syrup
  • 4 tbsp milk
  • 1 tsp baking powder
  • Milk or milk-egg mixture

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simple and delicious, about 6 scones

Combine the flour, oats, and baking powder and knead together with the room-temperature butter, sugar, milk, maple syrup, and salt. Roll out the dough to about 2 cm thick. Cut out scones using a round or glass cutter, place them on a greased baking sheet, and brush with a little milk or a milk-and-egg mixture. Bake at approximately 160-180 degrees Celsius (320-350 degrees Fahrenheit) for about 15 minutes. They’ll be golden brown and perfect. Let the scones cool completely, then enjoy with clotted cream and homemade jam. Cream cheese is also delicious. Makes about 6 scones.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brigitte's vegetarian spring spaghetti

Italian gnocchi casserole