in Recipes

Scrambled egg hearts

updated

Spread the love

Ingredients for 2 servings:

  • 2 sausages (e.g. Vienna sausages)
  • 2 eggs
  • 1 tsp butter for frying
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

e.g. for Valentine’s Day or wedding anniversary

Cut the sausages almost (!) in half, but leave a little bit of a seam at the end. Now carefully bend the two ends outward and tie them together at the top (or secure them with toothpicks). This will form a heart. Whisk the two eggs and season with salt and pepper. Heat a pan with butter and place the sausages in it first. Then slowly pour the egg mixture into the center. Close the lid and let it set. Tip: You can brush the hearts with ketchup for a red color—for Valentine’s Day, for example.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti cake with tomato sauce

Poppy seed cake with sour cream and vanilla pudding