John Myers
Scrambled Eggs in Bun
The perfect scrambled eggs in bun recipe with a picture and simple step-by-step instructions.
- 4 Baked rolls
- 4 Eggs
- 1 Spring onion
- 50 ml Cream
- 50 g Grated cheese
- Salt
- Pepper
- Preheat the oven to 180 ° C.
- Cut the “cap” off the bun by making a deep, V-shaped cut. It is important not to damage the sides and the bottom.
- Now whisk the eggs with the cream.
- Cut the spring onions into rings as thin as possible and add to the eggs. Add the grated cheese, season with salt and pepper and stir well.
- Pour the filling into the rolls spoon by spoon, wait a moment between each spoon so that the roll can soak up the egg mixture.
- Bake the rolls for about 20-25 minutes, until the filling is slightly golden and stable. Simply bake the cut-off “caps” and use them elsewhere.
- Serve very warm.
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