in Recipes

Scrambled eggs made easy

updated

Spread the love

Ingredients for 1 servings:

  • 2 eggs
  • Salt
  • some butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

Melt some butter in a small pan. Crack the eggs and add them directly to the pan. Reduce the heat. Let the eggs cook briefly, then whisk with a fork, season with salt, and fry lightly until the eggs are fluffy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Braised cucumbers in dill sauce

Parthian chicken