in Recipes

Scrambled eggs with bacon, onions and butter cheese

updated

Spread the love

Ingredients for 2 servings:

  • 6 eggs
  • 75 g bacon, diced
  • 1 small onion(s), diced
  • some clarified butter
  • 2 slices butter cheese, diced
  • e.g. chopped parsley

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Sauté the onions and bacon cubes in clarified butter in a pan. Whisk the eggs and add the cheese. Then reduce the heat to medium-low and add the eggs and cheese. Stir to prevent the scrambled eggs from burning. If desired, add a little parsley.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil burger with spicy sauce

Broccoli and Ricotta Tart