in Great Britain

Scrambled eggs with bacon

updated

Spread the love

Ingredients for 2 servings:

  • 3 eggs
  • 3 tbsp milk
  • salt and pepper
  • 20 g margarine (Rama balance), nothing else!
  • 1 tbsp chives, in rolls
  • 2 slice(s) bacon (thin slices)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Scrambled eggs with bacon, breakfast like in Great Britain, No. 1

Whisk the eggs with the milk, season with salt and pepper. Melt the Rama Balance in a pan. Add the eggs. Stir over medium heat until set. Remove from the pan and garnish with chives. Fry the bacon in a dry pan until crispy. Serve with the scrambled eggs. Tip: Serve with toasted toast spread with Rama.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baguette Parisienne

Bouchées de la Luna