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Scrambled eggs with minced meat and onions

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Ingredients for 2 servings:

  • 250 g minced meat, whether beef or pork
  • 3 eggs
  • ½ onion(s)
  • 1 tbsp oil
  • salt and pepper
  • Paprika powder
  • chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat oil in a pan, fry the minced meat and onions, and season with salt, paprika, and pepper. Meanwhile, whisk the egg and add it to the minced meat toward the end of the cooking time. Cover and let it set over low heat. At the end, garnish with some fresh chives. If desired, you can also add a few chopped tomatoes. Serve with fresh baguette or flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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