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Tagliatelle with seafood in white wine and cream sauce

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Ingredients for 2 servings:

  • 250g tagliatelle
  • 1 pack of seafood, frozen
  • 1 cup of cream
  • 4 tbsp tomato paste
  • 1 shot of white wine
  • oil
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the tagliatelle al dente. Add oil to the pan, fry 3-4 tablespoons of tomato paste, then deglaze with cream and white wine. Add the frozen seafood to the sauce and let it thaw until the sauce has reduced slightly. Season with salt, pepper, and paprika. Serve the tagliatelle and pour the sauce over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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