in Recipes

Scrambled eggs with shrimp on toasted wholemeal bread

updated

Spread the love

Ingredients for 2 servings:

  • 2 slices of wholemeal bread
  • 3 tbsp, leveled butter
  • 3 eggs
  • 6 large prawns or equivalent amount of small
  • 2 garlic cloves
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

quick dinner

Heat 1 tablespoon of butter in a pan and toast the bread slices on both sides. Drain on kitchen paper. Whisk the eggs with a little salt and let them set in the pan with 1 tablespoon of butter. In another pan, melt the remaining tablespoon of butter, finely dice the garlic, add it, and gently fry the peeled and deveined shrimp. Season with salt. First, pour the scrambled eggs onto the bread slices, then arrange the shrimp on top.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paprika noodles

Baconnaise