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Scrambled eggs with sour cream

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Ingredients for 2 servings:

  • 6 eggs
  • ½ cup sour cream
  • salt and pepper
  • Paprika powder
  • 1 flatbread(s) or baguette
  • Margarine for frying

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk the eggs thoroughly. Then add the sour cream, pepper, salt, and paprika and mix. Pour the egg mixture into the pan with melted margarine. Stir over low heat until the egg mixture is cooked (or however you prefer). Serve with flatbread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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