in Recipes

Simple vegan curry

updated

Spread the love

Ingredients for 2 servings:

  • 2 bell peppers, colored
  • 1 clove(s) garlic
  • 1 can coconut milk
  • 4 mushrooms
  • some olive oil
  • 2 tsp herbs de Provence
  • 3 tsp curry powder
  • 3 tbsp tomato paste
  • salt and pepper
  • Paprika powder
  • Cinnamon powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple yet delicious

First, dice the bell peppers, mushrooms, and garlic clove, fry them in a little olive oil, and add the Provençal herbs. Deglaze with the coconut milk and stir well. Add a little water, depending on the consistency of the milk, and bring to a boil. Then simmer for a while, seasoning with salt, pepper, paprika, a little cinnamon, and curry powder. Finally, stir in the tomato paste. Cook until tender and season again before serving. This dish tastes delicious with rice or pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef fillet on glass noodles

Scrambled eggs with sour cream