in Recipes

Scrambled eggs with tomatoes

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Ingredients for 5 servings:

  • 15 eggs
  • 4 tomatoes
  • ½ onion(s)
  • 2 garlic cloves
  • salt and pepper
  • n. B. herbs (e.g. basil, parsley)
  • n. B. Oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the onion and sauté in a little oil until translucent. Add the finely diced tomatoes. Reduce the heat to low. Once the water from the tomatoes has evaporated, add the eggs and stir everything together. Add the spices. Reduce the heat to low, stirring constantly, until the eggs set. Once the egg mixture is firm, remove the pan from the heat and serve. Tip: Fresh herbs and Sichuan peppercorns taste great in scrambled eggs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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