John Myers
Ingredients for 1 servings:
- 5 eggs
- 375 g sugar
- 375 g flour
- 1 packet of baking powder
- 200 ml milk, lukewarm
- 250 g quark
- 1 packet of vanilla sugar
- 2 cups of sweet cream
- 1 can peach(s) (halves)
- 1 pack of sprinkles (sugar pearls, colored)
- Fat for the mold
Instructions
Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours
For the base, beat the eggs and sugar until frothy, then mix in the flour and baking powder. Slowly stir in the lukewarm milk. Beat everything again until frothy. Grease a springform pan well. Pour the mixture into the pan and bake in a preheated oven at 170°C (top/bottom heat) for approx. 50-60 minutes. For the filling, drain the peaches, mix the quark and vanilla sugar, and fold in stiffly whipped cream (at least 2 cups). Place the mixture in the refrigerator for half an hour. Meanwhile, slice the peaches. After baking, let the base cool and then cut it in half. Spread the quark mixture evenly over the top (you can spread it a little thicker). Place the peach slices on top of the quark mixture. Close the cake again and cover with whipped cream. Decorate with sugar balls.
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