Contents
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Ingredients
- 10 Eggs
- 400 g Meatloaf
- 3 Fresh onion
- 1 can Pieces of tomato hot
- Hot paprika powder
- Salt and pepper
- Rosemary spice
- Fat or oil for frying
Instructions
- Dice onions and meat loaf and sauté in a pan with a little skill. Beat the eggs and mix with the spices in a shaker and set aside.
- When everything is well seared, add the tomatoes and stew until everything has heated up well. Now add the egg and let it set, tempting every now and then.
Nutrition
Serving: 100gCalories: 292kcalCarbohydrates: 0.3gProtein: 11.8gFat: 27.4g