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Seafood in white wine sauce

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Ingredients for 2 servings:

  • 450 g seafood
  • 1 handful of cherry tomatoes
  • 1 onion(s)
  • 3 garlic cloves
  • 3 dl white wine
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

for white wine lovers

Chop the onion and garlic and sauté in a pan. Meanwhile, chop the tomatoes and sauté them. Add the seafood and sauté for about 5 minutes. Then deglaze with the white wine and simmer for at least 20 minutes. Season to taste and serve with spaghetti or other pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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